Holi is a significant festival celebrated by millions around the world, especially in Southeast Asia.
It marks the arrival of spring and offers a chance for people to express themselves, renew bonds, and let go of past grievances.
If you're new to the festival, we've created a helpful guide to all things Holi. Here, you'll find some fascinating facts and everything you need to know about this vibrant celebration!
1. Ghujiya: A Sweet Delight
One of the most beloved treats during Holi is Ghujiya, a deep-fried, dumpling-like pastry filled with sweet khoa (a type of evaporated milk), dried fruits, and nuts. This crispy delight is a must-have during the festivities and is often shared among friends and family.
2. Thandai: The Traditional Drink
Thandai is a special drink enjoyed during Holi. Made with a blend of almonds, fennel seeds, melon seeds, rose petals, peppercorns, cardamom, milk, and saffron, this flavorful drink is known for its cooling properties and festive touch.
3. Bhangra: Dance to the Beat
A traditional Punjabi dance, Bhangra, is often performed during Holi to the rhythm of drums. With its energetic and lively movements, Bhangra brings joy to the celebrations, spreading happiness through music and dance.
4. Holika: The Myth Behind the Name
The name "Holi" comes from Holika, the demon sister of the evil king Hiranyakashyap in Hindu mythology. Holika was defeated and burned in a bonfire after attempting to the virtuous Prahlad. The bonfire ritual during Holi symbolizes the triumph of good over evil.
5. Colorful Powders: A Natural Touch
The vibrant colors thrown during Holi are traditionally made from natural ingredients such as corn flour and rice flour. Over time, more synthetic versions have emerged, but the festival's roots in eco-friendly colors remain strong.
6. Fagu Purnima: Holi in Nepal
In Nepal, Holi is celebrated under the name "Fagu Purnima." The festivities are similar to those in India, with people splashing colors, dancing, and celebrating the arrival of spring, but with a unique local twist that includes different regional traditions.
7. Multiple Stories Behind Holi
While the myth of Holika and Prahlad is widely known, Holi has several origin stories tied to different regions and traditions. Some connect it to the playful love between Lord Krishna and Radha, while others focus on the destruction of evil forces.
8. Lengthy Celebrations
Holi is not just a one-day event. In some parts of India, celebrations can last up to two weeks! Cities host grand processions, musical performances, and various cultural activities that fill the streets with energy and excitement.
9. Prepping for the Colors
To prevent the colored powders from staining their skin, many people apply oil or moisturizer to their skin and hair before heading out to celebrate. This simple step helps make the vibrant colors easier to wash off after the festivities.
10. Bhang: A Traditional Holi Drink
Bhang is a milk-based drink infused with leaves, and it is traditionally consumed during Holi. It's known for its relaxing and euphoric effects, adding an extra layer of fun to the celebrations for many participants.
Summary
Whether through its many mythical stories, the communal spirit, or the fun of dancing and throwing colors, Holi remains a time to unite, let go of past grievances, and embrace the happiness of the season!
