Hey Lykkers! Are you still buying chocolate spreads filled with additives and preservatives? Well, guess what? You don't have to anymore! I'm here to share a simple, delicious homemade chocolate spread recipe that's totally free from any unwanted additives.
Believe me, once you try this, you'll never want to buy chocolate spread again!
This homemade chocolate spread is perfect for spreading on toast, drizzling over cakes, or even using as a dip for fruits. It's so versatile and delicious that it's bound to become a staple in your kitchen. So, let's dive into the recipe!
Ingredients You'll Need
Before we get started, here's a list of ingredients you'll need to make this homemade chocolate spread:
• 25g Cocoa Powder
• 60g Powdered Sugar
• 2 Egg Yolks (discard the egg whites)
• 100ml Heavy Cream
• 100ml Milk
• 12g Cornstarch
• 20ml drinks(optional, but adds a nice flavor)
• Remember, we'll be heating everything on low heat throughout the process.
Step-by-Step Recipe: Making the Chocolate Spread
Let's break it down step by step so you can make this delicious spread in no time!
Step 1: Get All Your Ingredients Ready
First, gather all the ingredients listed above. This will make the process smoother and faster!
Step 2: Mix the Powdered Sugar and Egg Yolks
Take the powdered sugar and egg yolks, and whisk them together until they're well combined. This mixture will be the base for your chocolate spread.
Step 3: Combine the Cocoa Powder and Cornstarch
In another bowl, mix the cocoa powder and cornstarch together. Stir until everything is evenly distributed.
Step 4: Heat the Dairy Mixture
Now, take a small saucepan and pour in the heavy cream and milk. Heat this mixture on low heat, stirring occasionally, until it's just about to come to a simmer. Make sure you're using low heat throughout this entire process to avoid burning the mixture.
Step 5: Add the Egg and Sugar Mixture
Once the milk and cream mixture is warm, add the egg yolk and sugar mix to the saucepan. Slowly pour it in while stirring constantly to prevent any lumps from forming.
Step 6: Stir in the Cocoa and Cornstarch
Next, gradually add the cocoa powder and cornstarch mixture to the saucepan, stirring continuously until everything is well combined and the mixture starts to thicken. If you like, you can add the drinks at this stage for a little extra flavor, though it's totally optional.
Step 7: Check the Consistency and Taste
As the chocolate spread begins to thicken, it will start to take on a smooth, velvety texture. At this point, you can give it a taste—trust me, it's going to be amazing! If you're happy with the flavor and consistency, take it off the heat.
Step 8: Cool and Store
Once it's done, let your chocolate spread cool down to room temperature. After it's cooled, transfer it into a clean jar and store it in the fridge. Whenever you're ready to use it, just take out a spoonful and warm it up in the microwave for about 10 seconds to make it easier to spread.
Why You'll Love This Recipe
This homemade chocolate spread is the perfect solution to the overly sugary, additive-packed versions you find in stores. It's made with simple ingredients, and it's free from any chemicals or preservatives, giving you a more natural, delicious option. Plus, it's so versatile! You can use it to spread on toast, swirl into cakes, or even enjoy it straight from the jar.
Lykkers, are you ready to ditch the store-bought chocolate spreads and make your own? This recipe is super easy, and it only takes a few basic ingredients to make something so tasty. Whether you're a chocolate lover or just looking for a new way to enhance your desserts, this homemade chocolate spread is sure to hit the spot.
Happy baking and spreading, Lykkers! I'd love to hear how your chocolate spreads turn out. Let me know in the comments below, and feel free to share any creative ways you've used it!
