This classic dessert features a sweet and juicy peach filling encased in a flaky crust.

Here’s how to make a delicious peach pie that will impress your family and friends!

Ingredients

For the Pie Crust:

2 1/2 cups all-purpose flour

1 cup unsalted butter, chilled and diced

1/4 cup granulated sugar

1/4 tsp salt

6-8 tbsp ice water

For the Peach Filling:

6-8 ripe peaches, peeled and sliced

3/4 cup granulated sugar (adjust based on sweetness of peaches)

1/4 cup all-purpose flour

1 tsp cinnamon

1 tbsp lemon juice

1/4 tsp salt

1 tbsp butter (to dot on top)

Instructions

Step 1: Make the Pie Crust

1. In a large bowl, combine the flour, sugar, and salt.

2. Add the diced butter and mix until the mixture resembles coarse crumbs.

3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.

4. Divide the dough in half, shape each half into a disk, and wrap in plastic wrap. Refrigerate for at least 1 hour.

Step 2: Prepare the Peach Filling

In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, lemon juice, and salt. Toss gently to coat the peaches evenly.

Step 3: Assemble the Pie

1. Preheat your oven to 425°F (220°C).

2. Roll out one disk of dough on a floured surface to fit your pie pan. Place it in the pan and trim the edges.

3. Pour the peach filling into the crust and dot with butter.

4. Roll out the second disk of dough and place it over the filling. You can cut slits in the top to create a lattice pattern or simply cut a few vents for steam to escape.

Trim and crimp the edges to seal the pie.

Step 4: Bake the Pie

1. Bake the pie in the preheated oven for 15 minutes.

2. Reduce the temperature to 350°F (175°C) and continue baking for an additional 30-40 minutes, or until the crust is golden brown and the filling is bubbly.

3. If the edges brown too quickly, cover them with foil.

Step 5: Cool and Serve

1. Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing. This allows the filling to set.

2. Serve the pie warm or at room temperature, optionally with a scoop of vanilla ice cream.

Tips

Peach Ripeness: Use ripe peaches for the best flavor. They should be slightly soft to the touch.

Storage: Store leftovers in the refrigerator for up to three days.

Enjoy your homemade peach pie, a classic dessert that celebrates the sweet flavors of summer!