Milk tea is a kind of beverage. Milk tea has four major problems: high sugar, high fat, high caffeine and trans fatty acid content. But it is still liked by most people, and different countries have different characteristics.
The base tea for traditional Thai milk tea must use Thailand's famous hand-labeled black tea. Add fresh milk, condensed milk, evaporated milk and sugar to combine.
The brewing method is to use a strainer, pour the Thai hand tea into it to brew and cook. Make the tea taste rich and thick.
When something becomes popular in one place, it will soon be the same in another.
Because they have the world's top milk source, the proportion of milk in Dutch milk tea is much higher than that of British milk tea, which is more fragrant and mellow.
The Dutch do not like the spicy taste of milk tea, so they mix different varieties of tea to replace spices to make milk tea, and add maple sugar as a flavoring agent, which is also the prototype and basic formula of modern milk tea.
The "milk" in the Dutch-style milk tea has a strong flavor and is deeply loved by people in continental Europe. It combines with European eating habits to form a unique European flavor.
Milk tea is added with "pearls," a food that is round in shape. It is made from sweet potato flour, tapioca flour, etc. The cooked "pearl" is crystal clear in appearance, black in color and named after "pearl".
Taiwan milk tea has a rich taste, you can choose different ingredients such as tea base (black tea, green tea, oolong tea, etc.), fruit ingredients (pearl, coconut fruit, fairy grass, aloe vera, red bean, etc.).
You can also choose the sweetness and temperature, and many consumers like this DIY "taste customization" process!
If you like to drink milk tea, you can try different series of milk tea drinks!