A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties.
Let’s be honest: Waffles may be delicious, but they aren’t exactly good for you. They’re usually made with ingredients that nutritionists say to limit, such as white flour, butter, and lots of sugar. A Belgian waffle from IHOP, for example, has 590 calories, 29 grams of fat, and 17 grams of sugars.
But with a few simple tweaks to the classic recipe, you can turn this tasty indulgence from a calorie and sugar bomb into a nutritious and satisfying meal.
Mix up the flour. Instead of using white flour, which adds empty calories, use white whole-wheat flour, which gives you the health benefits of whole grains with an end result that’s still light and fluffy.
Ditch the syrup, butter, and whipped cream. Two tablespoons of maple syrup adds 104 calories and 24 grams of sugar to an already indulgent meal. And a pat of butter adds 36 calories and 4 grams of fat.
Swap the sweet stuff for a handful of blueberries, sliced strawberries, or some banana slices, or even make your own fruit compote with frozen berries and a light sprinkling of sugar. You’ll get extra fiber, nutrients, and antioxidants from the fruit without the empty calories from maple syrup.
For something creamy to spread on top, try peanut butter or low-fat ricotta cheese flavored with cinnamon or vanilla extract.
Here is the recipe:
Ingredients:
2 cups white whole-wheat flour
¼ cup toasted wheat germ
1½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 cups buttermilk
2 large eggs
1 tablespoon canola oil
Maple syrup, optional
Blueberries, optional
Directions:
Mix the flour, wheat germ, baking powder, baking soda, and salt together in a large bowl. When ready to prepare, place dry ingredients in a large bowl.
In a medium bowl, combine the buttermilk, eggs, and oil.
Pour the wet ingredients into the dry ingredients. Mix with just a few strokes until the batter is evenly moistened.
Heat a nonstick electric waffle maker. Spray lightly with cooking spray. Scoop batter onto griddle (about ¼ cup per waffle, depending on size of waffle maker). Let waffle cook until the indicator light on the waffle maker turns on.
Serve immediately with maple syrup or fresh blueberries.
With this recipe, you can make about 14 waffles, depending on size of your waffle maker. The nutrition information per waffle is: 130 calories, 3g fat, 1g saturated fat, 18g carbs, 3g fiber, 2g sugars, 7g protein, 180mg sodium.
