Tiramisu is a popular cheesecake. Two layers of chiffon coffee soaked with coffee flavor, the interlayer is a cheese paste mixed with mascarpone cheese, eggs, and fresh cream, and the surface is sprinkled with cocoa powder for decoration. Many people are addicted to its deliciousness.

Mascarpone is the soul ingredient of tiramisu, giving this cake its great taste. In the tiramisu cake, the bitterness of coffee and the moistness of sugar, the richness of chocolate, the denseness of finger biscuits, the thick aroma of cheese and whipped cream, the dryness of cocoa powder, the "sweet" and all the intricacies that sweetness can evoke.

To make tiramisu, you need 3 raw eggs, sugar, 6 scoops, 1 cup of black coffee, 4 finger biscuits per box, 300g of mascarpone cheese, and an appropriate amount of cocoa powder.

First separate the whites from the yolks. Next, beat the egg whites with an electric egg beater until fish-eye bubbles form, add 2 tablespoons of white sugar, and beat until stiff peaks form. Third, add 4 tablespoons of white sugar to the egg yolks, beat until thick and creamy, and the color becomes pale and white, then add mascarpone cheese, and beat evenly and smoothly. Fourth, add the beaten egg whites and mix well. Fifth, quickly dip the finger biscuits into the black coffee. Sixth, place a slice of coffee-dipped finger biscuits on the bottom of the container. Fifth, spread a layer of cheese paste, then a layer of finger biscuits dipped in coffee, then a layer of cheese paste, and put it in the refrigerator. Sixth, refrigerate for about 4 to 5 hours, sprinkle with cocoa powder before serving, and you can enjoy it deliciously.

Besides tiramisu, Swedish kladdkaka is also a popular cake. It's a moist chocolate cake that can be eaten cold or warmed up, put it in the oven to warm it up, take it out, put a scoop of vanilla ice cream or a dollop of butter on it, and let it melt slowly before eating it One sip and you won't be able to stop.