Cakes make you sweet and happy. There are so many different cakes for you to choose when you are in different moods or planning for different events. Do you know the origin of the following cakes in the world? Now, let's take a stock.
1. Royal delicacy - Sachertorte Cake, Austria
Sachertorte Cake originated in 1832. Franz Sacher, a prince's chef, developed a sweet chocolate filling, which was loved by the royal family. Later, in Sacher hotel, which was frequented by nobles at that time, also took Sachertorte cake as its signature dessert. However, what is its exclusive secret recipe is still a controversial dessert lawsuit. Demel, a cake shop, claims to buy the original recipes provided by Shahe family members with a large amount of money. Sacher hotel insists that only their cakes respect the traditional taste of the founders. Although the lawsuit is still unsolved, the unique chocolate filling and apricot peach delicious combination of Sachertorte cake has been spread all over the world. It has been continuously created by tens of thousands of snack chefs and has become a national treasure snack representing Austria.
2. The famous pie in the newspaper – Boston Cream Pie, America
Boston Cream Pie is not actually pie, but sponge cake. The origin of this name is said to be that in 1855, a New York newspaper printed a recipe called Pudding Pie. This recipe did not contain the unique chocolate syrup of today's Boston Cream Pie. Then in 1856, a person named Harvey D. Parker opened a parker house restaurant in Boston, with a pudding pie cake containing chocolate syrup on the menu, it is said that this is the Boston Cream Pie as we know it today.
3. Delicious cherry - Schwarzwaelder Kirschtorte, Germany
It is said that in ancient times, when cherries in Schwarzwaelder area had a bumper harvest, in addition to making fruit sauce from the surplus cherries, when making cakes, the peasant women would also be very generous in stuffing cherries into the interlayer of the cake, or carefully decorating the cake one by one. When making the fresh cream of the cake, a lot of cherry juice will be added to the cake. This cake, which mainly consists of cherries and fresh cream, has become the so-called " Schwarzwaelder Kirschtorte " since it was spread from the Schwarzwaelder to other places! Although most cake makers in Germany nowadays use a lot of chocolate when making Schwarzwaelder Kirschtorte, the real protagonist of Schwarzwaelder Kirschtorte is the delicious and rich cherries.
4. Simple, crisp, and sweet - Stollen Cake, Austria
For hundreds of years, the style is simple, the practice is complicated, and the proportion of materials is a mystery. Therefore, only a few old bakery masters can make it. In Austria, stollen cakes are more expensive than Sachertorte cakes. There is a cake shop claims that they are the source of the mysterious and delicious stolon cake. It is said that its taste and shape have never changed since the 19th century. It is all handmade. It is only known that its ingredients include almonds, hazelnuts, sugar, chocolate, and Austria's unique oblaten. As for the recipes and practices, only two masters in this cake shop know. Stolon cake is crisp, sweet, and charming, with a long aftertaste. People who are not addicted to sweetness cannot eat more. Even in this old cake shop, stolon produces only 13000 pieces per year.
