Hello, Lykkers! Looking to add a little French flair to your cooking, a delicious French mustard sauce is a perfect addition?

It's tangy, creamy, and packed with flavor, making it an ideal accompaniment to meats, roasted vegetables, or even sandwiches.

This sauce is easy to make and brings an extra layer of richness to your dishes. Let’s get started with the recipe!

How To Make

Ingredients:

1/4 cup Dijon mustard

2 tablespoons whole grain mustard

1/2 cup heavy cream

2 tablespoons white vinegar

1 tablespoon olive oil

1 tablespoon honey

Salt and pepper to taste

Step-by-Step Instructions:

1. Prepare Your Ingredients

Before starting, make sure all the ingredients are measured out and ready to go. This will help ensure the cooking process goes smoothly and quickly.

2. Mix Mustards

In a small bowl, combine Dijon mustard and whole grain mustard. The Dijon provides a smooth, tangy base, while the whole grain mustard adds texture and a bit more flavor.

3. Add Honey and Vinegar

Add the honey and white vinegar to the mustard mixture. The honey will give the sauce a subtle sweetness, while the vinegar adds the necessary acidity to balance the flavors.

4. Incorporate Olive Oil

Slowly whisk in the olive oil until the sauce starts to come together. This helps emulsify the ingredients and adds a bit of richness to the texture.

5. Stir in the Heavy Cream

Once the oil is fully incorporated, add the heavy cream. Stir until the sauce becomes smooth and creamy. This will give the mustard sauce its luscious texture and bring the flavors together.

6. Season to Taste

Now, it’s time to season! Add salt and pepper to taste. Start with a pinch of each and adjust based on your preference. If you like it a little spicier, feel free to add a touch more mustard.

7. Simmer for Extra Flavor

For an extra depth of flavor, heat the sauce over low heat for a few minutes, stirring constantly. This will allow the flavors to meld together even more, creating a beautifully balanced sauce.

8. Serve and Enjoy

Once the sauce is ready, pour it over your favorite dish or serve it on the side. It pairs wonderfully with grilled chicken, roasted vegetables, or even as a spread for sandwiches.

Additional Tips:

- If you prefer a spicier mustard flavor, increase the amount of Dijon mustard or add a pinch of cayenne pepper.

- For a thicker sauce, let it simmer for longer. If you want a thinner sauce, simply add a splash of water or stock to adjust the consistency.

- This sauce can be stored in an airtight container in the fridge for up to a week, making it a great make-ahead option for busy meals.

Lykkers, making your own French mustard sauce is easier than it seems and adds an incredible burst of flavor to your dishes. Whether it’s drizzled over grilled meat or paired with vegetables, this sauce is sure to impress your taste buds. Enjoy experimenting with the recipe and feel free to adjust it to suit your preferences. Happy cooking!