Hello, Lykkers! Originating from South Korea, this frothy beverage is not only visually appealing but also easy to make at home.
With just a few simple ingredients, you can enjoy a café-quality treat that’s perfect for any time of day.
Let’s explore how to create this delicious drink and its delightful variations!
Dalgona coffee is a whipped coffee drink made by whipping equal parts instant coffee, sugar, and hot water until it becomes light and frothy. This mixture is then spooned over a glass of milk, creating a beautiful layered effect. The name "Dalgona" comes from a popular Korean candy that has a similar texture.
To make this delightful beverage, you will need:
2 tablespoons instant coffee
2 tablespoons sugar
2 tablespoons hot water
1 cup milk (dairy or non-dairy)
Ice (optional)
1. Whip the Coffee Mixture: In a medium bowl, combine instant coffee, sugar, and hot water. Using a hand mixer or whisk, beat the mixture until it becomes light, and fluffy, and forms stiff peaks. This usually takes about 2-5 minutes.
2. Prepare the Milk: In a glass, pour in the milk. You can use hot or cold milk, depending on your preference. If you like it iced, add ice cubes.
3. Assemble the Drink: Spoon the whipped coffee mixture over the milk. You can gently stir it in or leave it layered for presentation.
4. Enjoy!: Sip your Dalgona coffee and enjoy the rich, creamy flavor.
Flavored Dalgona: Add a dash of vanilla extract or flavored syrups to the coffee mixture for a unique twist.
Chocolate Dalgona: Mix cocoa powder with the coffee for a mocha-inspired version.
Spiced Dalgona: Sprinkle cinnamon or nutmeg on top for added warmth and flavor.
Dalgona coffee is a fun and delicious way to enjoy your daily caffeine fix. Its creamy texture and sweet flavor make it a delightful treat, whether you enjoy it hot or cold. With just a few ingredients, you can easily whip up this trendy beverage at home. So grab your whisk or mixer and indulge in a little coffee magic!