Hello Lykkers, Let’s dive into the heart of northern Italy: Turin! Known for its baroque architecture, rich history, and culinary excellence, this city is a haven for food lovers and cultural enthusiasts alike. Let’s explore the top seven restaurants that you simply can’t miss when visiting Turin.

1. Ristorante Consorzio

A gem for local Piedmontese cuisine, Consorzio champions traditional flavors with a modern twist. Their handmade agnolotti pasta and slow-cooked meat brasato are unforgettable. Plus, their drink selection is a celebration of regional excellence.

Estimated cost: $35–$50 per person (cost may vary).

2. Scannabue

This charming spot balances elegance and comfort. Famous for its risotto al Barolo (a dish infused with the region’s signature drink), Scannabue offers dishes that truly embody Turin’s culinary soul.

Estimated cost: $30–$45 per person (cost may vary).

3. Ristorante Casa Vicina

For a Michelin-starred experience, Casa Vicina delivers. Nestled inside the Eataly food market, this restaurant serves elevated Italian classics like vitello tonnato and delicate desserts that feel like edible art.

Estimated cost: $80–$120 per person (cost may vary).

4. Ristorante Del Cambio

A historic treasure, Del Cambio dates back to 1757 and exudes old-world charm. Sitting here feels like stepping into a time capsule. Order their celebrated Finanziera and savor the opulence.

Estimated cost: $70–$100 per person (cost may vary).

5. Tre Galline

Known for its authentic recipes, Tre Galline specializes in dishes like bagna cauda, a warm garlic and anchovy dip, and robust polenta-based meals. The atmosphere feels rustic yet refined—a perfect representation of Turin’s character.

Estimated cost: $30–$50 per person (cost may vary).

6. Magorabin

If you’re in the mood for experimental fine dining, Magorabin is the place to be. Their multi-course tasting menus push the boundaries of traditional Italian cuisine. Expect unexpected combinations and stunning presentations.

Estimated cost: $120–$150 per person (cost may vary).

7. Osteria Antiche Sere

Hidden away in a quiet neighborhood, Antiche Sere offers cozy, no-frills dining with authentic Piedmontese flavors. Their tajarin al ragù (thin egg pasta with meat sauce) is the stuff of dreams. Pair it with a robust Nebbiolo drink for the ultimate local experience.

Estimated cost: $25–$40 per person (cost may vary).

Beyond its culinary wonders, Turin’s charm lies in its juxtaposition of tradition and innovation. Stroll along the Piazza Castello, visit the iconic Mole Antonelliana, or sip a bicerin (a heavenly mix of coffee, chocolate, and cream) at a historic café.