Cheese has a way of uniting people across cultures, offering flavors as diverse as the places it comes from. While cheese has universal appeal, some countries have truly embraced it as part of their identity.
But which country takes the crown as the ultimate cheese master and connoisseur? Let’s dig into the cheesy facts to find out!
1. The Dutch Cheese Paradise
When it comes to cheese supremacy, the Netherlands tops the charts. Scoring 76.8 out of 100 in a recent cheese-loving index, the Dutch are serious about their Gouda and Edam. Known for their cheese markets, such as the one in Alkmaar, the Netherlands exports over $14 worth of cheese per person annually. This country doesn’t just produce cheese: it lives and breathes it, with traditions dating back to the 1400s!
Local Prices: Expect to pay about $8-12 per pound for premium Gouda.
2. France: The Cheese Innovator
Coming in close, France is a global cheese superstar with over 1,600 varieties. While the French rank second in cheese devotion, they lead in imports, spending $374 million annually to satisfy their cravings. Classic choices like Camembert, Brie, and Roquefort dominate, but newer, creative cheeses have also made their mark. A visit to a Parisian fromagerie will introduce you to cheeses that range from mild to daringly pungent.
Budget Tip: Artisan French cheeses can start at $10 per piece but are worth every cent.
3. Italy: Where Cheese Meets Art
Italy is a cheese lover’s dream, with over 400 varieties steeped in tradition and innovation. Famous exports like Parmesan (Parmigiano-Reggiano) and mozzarella have achieved global fame. Parmesan, aged for up to 36 months, adds a nutty depth to pasta and risotto, while fresh mozzarella is the hero of every Caprese salad. And let’s not forget gorgonzola, a creamy blue cheese that’s equally delightful spread on bread or stirred into sauces.
Price Tip: Parmesan typically costs $15-20 per pound, while mozzarella can be found for $6-10 per pound.
4. Belgium: A Lesser-Known Gem
Nestled between France and the Netherlands, Belgium is often overlooked but deserves a mention for its love of artisanal cheeses. Known for soft, buttery varieties, Belgian cheese makers are gaining global recognition. Specialty shops offer delights like Chimay, a cheese made by monks. Prices are reasonable, with a high-quality wedge costing around €6-8 in local markets.
5. The USA: Quantity Meets Innovation
The United States might not have the ancient traditions of Europe, but it compensates with variety. With 523 unique cheese types, including the ever-popular cheddar, mozzarella, and pepper jack, Americans are avid cheese consumers. Convenience reigns supreme, with pre-shredded, sliced, or cubed options dominating supermarkets. Artisan cheese is also booming, with local brands offering new twists on classics.
Convenience Factor: Shredded, sliced, or cubed, American cheeses are easily accessible, starting at $5 per pound for basic options.
Which Cheese Should You Try First?
Italy: Go beyond the classics! Try taleggio, a soft, creamy cheese perfect for melting, or scamorza, a smoked delight ideal for pizza.
The Netherlands: Start with a young Gouda, known for its creamy, mild flavor.
France: Indulge in Brie or Comté, both rich and flavorful.
USA: Don’t miss Vermont cheddar - sharp, tangy, and perfect for snacking.
For those seeking adventure, try French Époisses or Dutch aged Gouda, both packing bold flavors.
Every country brings something unique to the cheese platter, but your favorite depends on your palate. Just remember, the right pairing - crackers, fruits, or honey - can elevate even the simplest cheese to gourmet status.
