Hey Lykkers! Have you ever tried coconut cream sauce? If not, you’re in for a treat! It’s rich, creamy, and adds a tropical flair to so many dishes.

Whether you’re making curry, grilling some chicken, or just looking for a flavorful dip, this sauce is incredibly versatile. Plus, it’s super easy to make right at home. So, let’s dive into how to make it and why it’s a must-try!

What You’ll Need:

To make coconut cream sauce with shredded coconut, you only need a few simple ingredients:

• 1 cup coconut cream (you can find this in most grocery stores or use canned coconut milk, but coconut cream is richer)

• 1/4 cup shredded coconut (unsweetened works best)

• 1 tablespoon olive oil or coconut oil

• 1-2 teaspoons of soy sauce or tamari for depth of flavor

• A pinch of salt

• A dash of pepper (optional for a little kick)

• A teaspoon of honey or maple syrup (optional for a slight sweetness)

How to Make Coconut Cream Sauce:

1. Heat the Oil: Start by heating your olive or coconut oil in a small saucepan over medium heat. This helps create a nice base for the sauce.

2. Toast the Shredded Coconut: Once the oil is warm, add in the shredded coconut. Toast it for about 2-3 minutes, stirring occasionally. You’ll want the coconut to become lightly golden brown – this step brings out its natural sweetness and gives the sauce extra flavor.

3. Add the Coconut Cream: Pour in the coconut cream, and stir to combine it with the toasted coconut. Let the mixture simmer gently for about 3-5 minutes, allowing the coconut cream to thicken slightly.

4. Season It: Now, add the soy sauce (or tamari if you prefer gluten-free), salt, pepper, and honey (if using). Stir everything together and let it simmer for another 2-3 minutes, so all the flavors meld together.

5. Serve: Your coconut cream sauce is now ready to be used! You can drizzle it over grilled chicken, roasted vegetables, rice, or even use it as a dip for some crispy fries.

Fun Ways to Use Coconut Cream Sauce:

• Curry Dishes: Coconut cream sauce pairs perfectly with spicy curries. You can use it to mellow out the heat or pour it over a coconut curry for extra creaminess.

• Grilled Meats: Whether you’re grilling chicken, shrimp, or tofu, this sauce adds a lovely tropical flavor that will elevate your dish.

• Vegan Options: It’s also fantastic over roasted vegetables or grains like quinoa, adding a creamy texture without dairy.

• Desserts: Get creative and drizzle it over fresh fruit or even cakes for a sweet, exotic twist!

There you have it, Lykkers! Coconut cream sauce is an incredibly versatile, creamy, and flavorful addition to any meal. Its rich texture combined with the toasted coconut creates a delicious experience you’ll keep coming back to. So, go ahead, whip up this sauce, and take your dishes to the next level! Enjoy!