Chocolate berry pudding not only tastes delicious but is also a very useful drink. The sourness of the berry syrup neutralizes the sweetness of the chocolate, and when you take a bite, the sour-sweet taste makes you want to take another bite.

Homemade chocolate pudding is both fun and easy to eat. It pairs well with a variety of other sweet flavors. Especially fresh fruits like berries, citrus, and drupes. You can also sprinkle some granola, nuts, or crushed crackers on top of the cookies.

So how to make a chocolate berry pudding? Here are some recipes to help you.

First, you need to prepare the jam.

Ingredients: 2 pounds of strawberries, 1 cup of sugar, 1 quart of water

Steps:

1. Clean and rinse the berries. If they are large cut them into halves or quarters.

2. Bring the water to a boil over medium heat. Add the sugar and strawberries and cook until the berries are tender, about 8 minutes. You will still have chunks of berries. If you want a smooth consistency, use the back of a spoon to push the berries to the side of the pan and break up the fruit.

The next step is to make the chocolate pudding.

Ingredients:

3 cups milk - 49 calories

Sugar 1/3 cup-470 calories

1 cup of flour

Cocoa powder3/4 cup

Vanilla powder1/4 teaspoon

Butter 1 tablespoon-717 calories

Dark chocolate 1/3 cup

Full cream 180ml

1 cup condensed milk

1 cup cocoa powder

3 tablespoons of cocoa powder

2 tablespoons of cream

Steps:

1. In a medium saucepan, combine 3 cups of whole milk, 60 grams of sugar, 60 grams of unsweetened cocoa powder, and 120 grams of all-purpose flour.

2. Add 1/4 teaspoon vanilla powder to the mixture and stir to combine well.

3. Place the pan over medium heat and cook slowly for 5 to 7 minutes. Let the mixture cool slightly, then use an immersion blender to puree the chocolate sauce until there are no lumps.

4. Pour in one tablespoon of unsalted butter until melted. Stir in 50 grams of melted dark chocolate.

5. Pour the bottom of the pudding into a baking dish, spread it into an even layer, cover the dish, and chill in the refrigerator for half an hour.

6. Meanwhile, whip 180 ml of heavy cream with an electric mixer until stiff peaks form.

7. Remove the chilled pudding from the refrigerator and spoon the whipped cream evenly over the top. Chill for 15 minutes.

8. In a small saucepan, heat 300 ml of sweetened condensed milk, stirring constantly.

9. Add 2 tablespoons of heavy cream and 3 tablespoons of cocoa powder and stir to combine the chocolate filling. Then pour over the pudding and chill for 30 minutes.

10. Then place the pre-prepared berry sauce on top of the pudding.

11. Place the chocolate pudding on a plate and decorate the top with beautiful strawberries.

Many people also confuse pudding with mousse, so what is the difference between the two?

The main difference between mousse and pudding is the texture. Chocolate mousse is light and airy and is usually mixed with a lightening agent, such as whipped cream. It is also often made from a stabilizer, usually gelatin. As a result, mousse can take different shapes and is perfect for decoration.

Pudding, on the other hand, is denser, creamier, and poorly shaped. It is not bound by gelatin or any other stabilizer.