Tired of the same-old breakfast? Try yogurt and fruit oatmeal! This simple, customizable recipe packs a nutritious punch.

It combines creamy yogurt, hearty oats, and a hint of natural sweetness from fruits - perfect for those who want a filling, tasty breakfast without the fuss.

Why Oatmeal & Yogurt?

Oatmeal and yogurt are a power couple! Oats provide fiber and energy, while yogurt gives you protein and a smooth texture. It’s the ultimate breakfast boost.

Easy Ingredients, Big Flavor

Choose rolled oats, which cook quickly and have a delightful chewiness. For yogurt, go Greek if you like it thick or stick with regular for a lighter feel. Fresh or dried fruits add that touch of natural sweetness and texture.

Ingredients

- 1/2 cup rolled oats

- 1/2 cup milk (your choice)

- 1/2 cup yogurt

- 1/4 cup fresh or dried fruit

- Optional: honey, nuts, seeds

Step-By-Step Recipe

1. Combine oats, milk, and yogurt in a jar or bowl.

2. Stir in fruit.

3. For overnight oats, refrigerate overnight.

4. For warm oats, cook oats and milk first, then add yogurt.

5. Add toppings like honey or nuts as desired.

6. Enjoy a wholesome, energizing breakfast.

Overnight Oats Option

Make it the night before if mornings are busy. Just combine oats, yogurt, and your chosen milk in a jar, and let it chill overnight. By morning, you’ll have a ready-to-eat breakfast!

Heating it Up

Prefer it warm? Simply heat your oats in milk on the stove, then add yogurt and fruit after cooking. The yogurt cools the oats just enough while adding creaminess.

Pick Your Fruit

Berries, bananas, apples - whatever’s in season! Fresh fruit is great, but frozen works too, especially if you let it thaw in your oats overnight.

Optional Toppings for Fun

Want a bit of crunch? Try nuts or seeds. Drizzle some honey or maple syrup for added sweetness. The possibilities are endless!

Serve in a bowl with extra fruit and a sprinkle of cinnamon. This dish can easily be adjusted for sweetness or crunch, making it your own perfect morning meal.