Hey, Lykkers! Have you ever craved a warm, comforting bowl of soup that’s both nutritious and delicious?

Creamy Spinach Soup is not only easy to make at home but also a fantastic way to enjoy the goodness of greens.

1. Ingredients You'll Need:

To make this creamy delight, gather the following ingredients:

4 cups of fresh spinach (or 2 cups of frozen spinach)

1 medium onion, chopped

2 cloves of garlic, minced

3 cups of vegetable or chicken broth

1 cup of heavy cream (or coconut milk for a lighter option)

2 tablespoons of butter or olive oil

Salt and pepper to taste

Optional: a pinch of nutmeg and grated Parmesan cheese for garnish

2. Step-by-Step Instructions:

Now, let’s get cooking!

1.Sauté the Aromatics: In a large pot, melt the butter (or heat the olive oil) over medium heat. Sauté the chopped onion until translucent, about 5 minutes, then add the minced garlic and cook for an additional minute, until fragrant.

2.Add the Spinach: Stir in the fresh spinach and cook until wilted about 3-4 minutes. If you're using frozen spinach, make sure it’s thawed and drained before adding it to the pot.

3.Add Broth: Pour in the vegetable or chicken broth, bringing the mixture to a gentle boil. Let it simmer for about 10 minutes to meld the flavors.

4.Blend the Soup: Once the spinach is tender, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the mixture to a regular blender in batches.

5.Stir in the Cream: Return the blended soup to the pot, and stir in the heavy cream (or coconut milk). Season with salt, pepper, and a pinch of nutmeg for added depth. Let it simmer for another 5 minutes, allowing the flavors to combine.

6.Serve and Enjoy: Ladle the soup into bowls and garnish with grated Parmesan cheese if desired. Pair it with a crusty bread or a light salad for a satisfying meal.

3. How to Save:

Making this soup in advance is a great way to save time during busy weeks. The soup should be refrigerated for up to three days if kept in an airtight container. To freeze, let it cool completely, then pour it into freezer-safe bags or containers. It will keep for up to 3 months in the freezer. When you're ready to enjoy, simply thaw it overnight in the refrigerator and reheat on the stovetop.

This Creamy Spinach Soup is not just comforting but also packed with nutrients, making it a perfect addition to your meal rotation. So, Lykkers, what’s your go-to comfort food? We’d love to hear your favorite soup recipes or any twists you add to this classic dish!