Hey Lykkers! If you’re looking for a sweet treat that can brighten up any occasion, making a cake at home is a fantastic choice.
Let’s dive into how to create a classic vanilla cake from scratch that’s sure to impress!
Ingredients
For the cake:
2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter (softened)
1 cup whole milk
3 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
3 large eggs
For the frosting:
1 cup unsalted butter (softened)
4 cups powdered sugar
¼ cup whole milk
1 teaspoon vanilla extract
Steps to Make the Cake
1. Prepare the Cake Batter: Preheat your oven to 350°F (175°C). In a spacious bowl, cream the softened butter and granulated sugar until the mixture becomes light and fluffy. Incorporate the eggs one by one, mixing well after each addition, and then blend in the vanilla extract. In another bowl, combine the flour, baking powder, and salt by whisking them together. Gradually incorporate the dry ingredients into the wet mixture, alternating with the milk, and mix until just combined.
2. Bake the Cake: Coat two 9-inch round cake pans with grease and dust them with flour. Evenly distribute the batter between the pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. After baking, remove the pans from the oven and let them cool for about 10 minutes before transferring the cakes to a wire rack to cool completely.
3. Make the Frosting: As the cakes cool, prepare the frosting. In a large bowl, use an electric mixer to whip the softened butter until it reaches a creamy consistency. Gradually add the powdered sugar, milk, and vanilla extract, beating until the frosting is smooth and fluffy. If it’s too thick, add a bit more milk; if it’s too thin, incorporate more powdered sugar.
4. Assemble the Cake: After the cakes have cooled completely, set one layer on a serving plate. Spread a generous amount of frosting on top, then add the second cake layer. Frost the top and sides of the entire cake, and decorate as desired with sprinkles or fresh fruit.
How to Save Cake
To save leftover cake, make sure it’s completely cooled. Wrap the cake securely in plastic wrap or aluminum foil to keep it from drying out. You can store it at room temperature for up to 3 days. For longer storage, consider freezing the cake. Slice it into individual pieces, wrap each slice in plastic wrap, and then place them in an airtight container. You can freeze the cake for up to 3 months. When you’re ready to indulge, simply thaw it in the refrigerator overnight.
Now you’re all set to bake a delicious cake at home! Enjoy every slice and share the sweetness with friends and family.
