Figs are sweet, delicious, and packed with nutrients, making them a favorite fruit for many. However, not everyone can enjoy this fruit without consequences.

While figs offer a wide range of health benefits, such as being rich in fiber, vitamins, and antioxidants, there are some people who should avoid eating figs due to certain health conditions or dietary restrictions.

1. People with Latex-Fruit Syndrome

One of the most important groups to avoid figs are those with latex-fruit syndrome, a type of allergic reaction. This condition occurs because the proteins found in figs are similar to those in natural latex, leading to allergic reactions. If you’re allergic to latex, consuming figs could cause itching, swelling, or even difficulty breathing. Always consult a healthcare provider before adding figs to your diet if you have latex allergies.

2. People with Low Blood Sugar Levels

Figs are known for their ability to lower blood sugar levels, making them great for people managing high blood sugar. However, for those already dealing with hypoglycemia (low blood sugar levels), figs can further decrease blood sugar, leading to symptoms like dizziness, fainting, or fatigue. If you struggle with hypoglycemia, it’s better to avoid figs or consult with your doctor before consuming them.

3. People with Kidney or Gallbladder Issues

Figs are high in oxalates, which can contribute to the formation of kidney stones or gallbladder stones. For individuals who already have kidney or gallbladder problems, eating figs could worsen their condition. It’s best for these individuals to limit their intake of figs or eliminate them from their diet altogether.

4. People Taking Blood Thinners

Figs contain a significant amount of vitamin K, which plays a crucial role in blood clotting. If you are on blood-thinning medications like warfarin, the high vitamin K content in figs could interfere with the drug’s effectiveness. In such cases, it’s important to monitor your fig consumption or avoid it entirely to prevent complications.

5. People with Digestive Disorders

While figs are rich in dietary fiber, which generally promotes healthy digestion, they may not be suitable for people with digestive disorders such as Irritable Bowel Syndrome (IBS) or chronic diarrhea. The high fiber content in figs can cause bloating, gas, or exacerbate symptoms of these conditions. If you suffer from digestive issues, you may want to reconsider eating figs or limit them to small portions.

Though figs are a nutritious and flavorful addition to most diets, certain groups of people should exercise caution or avoid them altogether. Lykkers, if you fall into any of these categories — latex allergy sufferers, hypoglycemics, people with kidney or gallbladder issues, those on blood thinners, or individuals with digestive disorders — it’s important to be mindful of your fig consumption. Always consult your healthcare provider for personalized advice on whether figs are a safe choice for you.