Hey there, Lykkers! We’re so excited to share a delightful recipe that’s sure to tickle your taste buds: Oatmeal Chocolate Cake with Fruit Yogurt! This combination of rich chocolate and creamy yogurt is perfect for a cozy dessert or a sweet snack.

Let’s dive into the fun of baking together!

Ingredients

Before we get our hands doughy, let’s gather all the ingredients we need:

For the Oatmeal Chocolate Cake:

• 1 cup rolled oats

• 1 cup boiling water

• ½ cup unsweetened cocoa powder

• 1 cup all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• ½ cup butter, softened

• 1 cup sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup milk

For the Fruit Yogurt Topping:

• 1 cup plain Greek yogurt

• 1 cup mixed fresh fruits (like berries, bananas, or peaches)

• 2 tablespoons honey or maple syrup (adjust to taste)

• A sprinkle of cinnamon (optional)

Making the Cake

Now that we have everything ready, it’s time to bring this cake to life! Here’s how we do it:

1. Prepare the Oats: Start by combining the rolled oats with the boiling water in a bowl. Let them soak for about 20 minutes. This will help soften the oats and give our cake a wonderful texture.

2. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. This will ensure our dry ingredients are evenly distributed.

3. Cream the Butter and Sugar: In another large bowl, beat the softened butter and sugar until light and fluffy. We love this step because it smells divine!

4. Add Eggs and Vanilla: Next, we’ll add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract—this is where the magic happens!

5. Combine Everything: Gradually add the soaked oats to the butter mixture, alternating with the milk. Then, fold in the dry ingredients until just combined. Be careful not to overmix; we want our cake to be fluffy!

6. Bake the Cake: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Pour the batter into the pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. While it’s baking, we can enjoy the sweet aroma wafting through the kitchen!

Prepare the Fruit Yogurt Topping

While the cake is cooling, let’s whip up our fruit yogurt topping:

Combine Ingredients: In a bowl, mix the Greek yogurt with honey or maple syrup until smooth. Add in your favorite mixed fruits and stir gently to combine.

Add a Touch of Spice: If you like, sprinkle a little cinnamon on top for an extra flavor boost. It’s a simple way to elevate our yogurt!

Serving and Storing

Once the cake has cooled completely, we can slice it and serve it with a generous dollop of our fruity yogurt. The chocolate cake pairs beautifully with the creamy, fruity goodness!

To store leftovers (if there are any!), keep the cake in an airtight container at room temperature for up to 2 days. The fruit yogurt should be stored in the refrigerator and can last about 3-4 days—just give it a good stir before serving again.

Wrapping Up Our Sweet Adventure

There you have it, Lykkers! A delightful Oatmeal Chocolate Cake topped with refreshing fruit yogurt. We hope you enjoy baking and savoring this treat as much as we did. Let us know how your baking adventure goes—we’d love to hear your stories! Happy baking!