Lykkers, when you think of Singapore, lush green farms may not be the first thing that comes to mind.
Known for its towering skyscrapers, bustling streets, and modern infrastructure, Singapore surprises many with its growing commitment to urban farming and sustainability.
Despite its limited land area, the city-state has developed innovative farming techniques and spaces that provide both locals and tourists the chance to experience agriculture in an urban setting.
1. Bollywood Veggies
Located in the Kranji countryside, Bollywood Veggies offers a rustic escape from the urban jungle. This organic farm is renowned for its sustainability efforts and serves as an educational hub for visitors interested in learning about local agriculture and biodiversity. At the heart of the farm is the Poison Ivy Bistro, where dishes are crafted from farm-fresh ingredients. Visitors can also explore guided farm tours, cooking classes, and the farm's peaceful garden sanctuary.
2. Hay Dairies
Singapore’s only goat farm, Hay Dairies, provides a rare opportunity for visitors to witness the process of goat farming in the city. Located in Lim Chu Kang, Hay Dairies has been producing fresh goat milk since 1988. Guests can take guided tours to learn about the goat-milking process, interact with the animals, and even purchase fresh goat milk directly from the farm. The farm is especially popular among families, as children love the chance to get up close and personal with the goats.
3. Kok Fah Technology Farm
One of Singapore’s largest hydroponic farms, Kok Fah Technology Farm is dedicated to producing leafy greens in a highly sustainable way. The farm is equipped with advanced hydroponic systems that grow vegetables in nutrient-rich water instead of soil, making it a pioneer in efficient farming methods. Visitors can tour the farm’s greenhouses, learn about hydroponic techniques, and buy freshly harvested vegetables at the weekend market.
4. Jurong Frog Farm
For something more unconventional, Jurong Frog Farm offers a truly unique experience. Established in 1981, it’s the only frog farm in Singapore, specializing in American bullfrogs. Visitors can learn about frog farming, watch frog-feeding demonstrations, and even try frog meat delicacies at the farm’s bistro. This farm is a popular stop for school groups, offering educational tours and hands-on experiences.
5. ComCrop
ComCrop represents Singapore’s foray into rooftop farming. Located on top of a building in the heart of the city, this urban farm grows a variety of herbs and vegetables using aquaponics and hydroponics. ComCrop is a leader in sustainability, focusing on reducing food miles by growing produce right in the city center. Their high-quality herbs and vegetables are sold to local restaurants and supermarkets, helping Singapore achieve greater self-sufficiency in food production.
6. Qian Hu Fish Farm
A leader in ornamental fish farming, Qian Hu Fish Farm is one of the largest fish farms in Singapore. It offers visitors an in-depth look at the breeding and care of ornamental fish, including popular species such as guppies, arowanas, and discus fish. The farm also hosts fish spa experiences, where visitors can dip their feet in tanks and have fish nibble away dead skin, providing a unique and refreshing experience.
7. The Green Circle Eco-Farm
This organic farm operates with a focus on environmental sustainability and permaculture. The Green Circle Eco-Farm emphasizes natural farming techniques that do not rely on chemical pesticides or fertilizers. Visitors can take guided tours, pick their own vegetables, and learn about composting, mulching, and natural pest control. It’s a wonderful spot for those interested in eco-friendly farming practices.
Challenges and Innovations in Singapore's Farming
Despite its innovative farming approaches, Singapore faces significant challenges when it comes to agriculture. Limited land space, high urbanization, and climate issues pose obstacles to traditional farming methods. However, Singapore has embraced new technologies such as vertical farming, hydroponics, and aquaponics, allowing urban farms to maximize yield while minimizing land use.
The government has also implemented initiatives like the 30 by 30 plan, which aims to produce 30% of the country’s nutritional needs locally by 2030. This ambitious goal has encouraged investment in agriculture technology and new farming projects across the island.
Farms in Singapore are not just about agriculture; they are about innovation, sustainability, and providing educational experiences to the public. Whether it’s a visit to an organic vegetable farm, learning about hydroponics on a rooftop, or discovering frog farming, there is something for everyone. Singapore’s commitment to urban farming is not just a testament to its ability to adapt but also its vision for a more sustainable future.
