French toast, despite its name, actually traces its roots to ancient Rome, where a similar dish called Pan Dulcis was enjoyed. The dish spread to France, where it became known as Pain Perdu, meaning "lost bread".

In the U.S., it gained popularity as "French toast," referring to the French method of reviving stale bread by soaking it in a custard mixture before frying. Now, it's a go-to breakfast for busy mornings or a delicious weekend treat. French toast is simple, quick, and can be customized with various toppings to suit any taste!

Ingredients:

- 4 slices of brioche or thick white bread

- 1 egg

- 2 tablespoons of milk

- 50g butter

- 2 tablespoons of sugar (for dusting)

- Maple syrup, fresh fruit (optional)

Step-by-Step Recipe:

1. Whisk together the egg and milk in a shallow bowl.

2. Dip each slice of bread into the mixture, ensuring both sides are coated but not soggy.

3. Heat a non-stick pan on medium heat and melt butter.

4. Fry the bread slices until golden brown and crispy on each side (about 2 minutes per side).

5. Dust with sugar and serve with your favorite toppings like maple syrup or fresh berries.

Calories:

Each serving of classic French toast is around 350-400 calories, depending on the toppings.

Topping Variations:

If you'd like to change some things up why don't you try with some of the following recommendations? Otherwise, just go with everything that inspires you in the morning!

Classic Maple Syrup and Butter: Drizzle the French toast with maple syrup and a dollop of butter for a traditional sweet flavor.

Fruits and Whipped Cream: Add a handful of berries like strawberries or blueberries with a light dusting of powdered sugar and a swirl of whipped cream.

Nutella and Bananas: For a decadent twist, spread Nutella on top and add banana slices for a sweet, chocolatey bite.

For the perfect start to your day, pair your French toast with a creamy cappuccino or a glass of cold milk. Or, if you're feeling particularly indulgent, try it with a rich hot chocolate! French toast is an easy way to elevate your breakfast and bring a touch of sweetness to your morning.

Bon appétit!