Looking for a quick and tasty dinner? This stir-fried noodles recipe is perfect for busy days. You’ll get a mix of shrimp, colorful veggies, and flavorful noodles all in one pan.
It’s easy to make and great for when you want something delicious without spending too much time in the kitchen.
Ingredients:
• 200g rice noodles or egg noodles
• 200g shrimp, peeled and deveined
• 1 red bell pepper, thinly sliced
• 1 cup snap peas
• 1 medium carrot, julienned
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 2 tablespoons vegetable oil
• 1 green onion, chopped
• 1 teaspoon sesame oil (optional)
• Salt and pepper to taste
Instructions:
1.Prepare the Noodles: Cook the noodles according to the package instructions, then drain and set aside.
2.Cook the Shrimp: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the pan and set aside.
3.Stir-Fry the Vegetables: In the same pan, add the remaining tablespoon of vegetable oil. Sauté the garlic and ginger for about 30 seconds until fragrant. Add the bell pepper, snap peas, and carrot. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
4.Combine Ingredients: Return the shrimp to the pan with the vegetables. Add the cooked noodles, soy sauce, oyster sauce, and hoisin sauce. Toss everything together and cook for an additional 2-3 minutes until everything is heated through and well combined.
5.Finish and Serve: Drizzle with sesame oil if using and season with salt and pepper to taste. Garnish with chopped green onions. Serve hot and enjoy!
This stir-fry is versatile, so feel free to delve into different vegetables or sauces based on your preferences.
Tips：
To store leftover stir-fried noodles with shrimp and vegetables, follow these simple steps:
1. Cool Quickly: Allow the stir-fry to cool down to room temperature for no more than 2 hours to prevent bacterial growth.
2. Transfer to Containers: Place the cooled stir-fry into airtight containers. Glass or plastic containers with tight-fitting lids work well.
3. Refrigerate: Store the containers in the refrigerator. The stir-fry should be consumed within 3-4 days.
4. Reheat Properly: When ready to eat, reheat the stir-fry in a pan over medium heat, stirring occasionally until heated through. You can also use the microwave, but be sure to stir halfway through to ensure even heating.
Lykkers, we hope you enjoyed this easy stir-fried noodle recipe! We’d love to hear how it turns out for you, so don’t be shy—drop us a comment with your thoughts or any tweaks you made. If you have other favorite stir-fry recipes, share those too! Thanks for reading, and happy cooking!
