We recently embarked on an unforgettable journey to the Valley of the Moon, or Valle de la Luna, located in Chile’s Atacama Desert.

This stunning landscape, shaped by millennia of erosion, feels like stepping onto another planet. From the surreal rock formations to the awe-inspiring sunsets, every moment was a marvel.

Dear Lykkers! Here’s a guide to our adventure, including must-see attractions, essential tips, and local delights.

Discovering the Magic of Valle de la Luna

Our adventure began with a visit to the Valley’s main attraction: the Moon Valley itself. This mesmerizing area, part of the larger Los Flamencos National Reserve, is renowned for its striking lunar-like landscape. We were spellbound by the salt caves, jagged rock formations, and the vast expanse of the desert stretching out before us.

The Valley of the Moon is open daily from 9:00 AM to 5:00 PM. We recommend arriving early to avoid the crowds and catch the best light for photographs. Entry fees are quite reasonable at around CLP 4,000 (approximately USD 5) per person, making it accessible for travelers on a budget.

Sunrise and Sunset: Unmissable Experiences

The highlight of our trip was undoubtedly the sunrise and sunset. The Valley transforms under the changing light, with hues of pink, orange, and gold painting the desert landscape. We made sure to stay until the evening to witness the sunset from the famous “Catedral” rock formation, which offers panoramic views of the valley below. Be sure to bring a camera and a warm jacket, as the temperature can drop significantly after dark.

Cozy Stays Nearby: Hotel Terrantai Lodge

For a comfortable and charming stay, we highly recommend the Hotel Terrantai Lodge in San Pedro de Atacama, just a short drive from the Valley. This boutique hotel offers a blend of rustic charm and modern comfort. The rooms are spacious and elegantly decorated, with prices starting at around CLP 90,000 (USD 115) per night for a double room. The hotel also provides a lovely breakfast and has a peaceful garden area where you can relax after a day of exploring.

Savoring Local Flavors

No trip to the Atacama Desert would be complete without indulging in some local cuisine. In San Pedro de Atacama, we dined at some fantastic eateries that offered a taste of Chilean gastronomy.

One of our favorites was La Casona , a charming restaurant known for its hearty Andean dishes. We enjoyed a delicious plate of pastel de choclo (corn pie) for CLP 7,000 (USD 9) and a juicy grilled llama steak for CLP 12,000 (USD 15).

Practical Tips for Visitors

Before heading out to the Valley of the Moon, make sure to bring plenty of water, sun protection, and a hat. The desert climate can be harsh, with intense sun and significant temperature swings. Also, consider joining a guided tour if you prefer a more informative experience—many local operators offer tours that include transportation, commentary, and organized sunset viewings.

Our time at the Valley of the Moon was nothing short of magical. The breathtaking landscapes, combined with the warmth of local hospitality and cuisine, made for a truly memorable trip.

If you’re planning a visit to Chile, make sure this otherworldly destination is at the top of your list!