Muffins are the ultimate versatile baked good—perfect for breakfast, a snack, or a sweet treat.


So, Lykkers, dive into these simple recipes to enjoy freshly baked muffins right from your kitchen.


Classic Muffin Recipe


Ingredients:


- 2 cups all-purpose flour


- 1 cup granulated sugar


- 2 teaspoons baking powder


- ½ teaspoon baking soda


- ¼ teaspoon salt


- 1 cup milk


- ½ cup vegetable oil


- 2 large eggs


- 1 teaspoon vanilla extract


Directions:


Preheat Oven: Line a muffin tin with paper liners or lightly grease and set your oven to 375°F (190°C).


Mix Dry Ingredients: Whisk together sugar, flour, salt, baking powder, and baking soda in a large bowl.


Combine Wet Ingredients: Whisk eggs, vanilla extract, milk, and oil in another bowl until well combined.


Combine: Add wet ingredients to dry ingredients and stir until just mixed. Do not overmix.


Fill Muffin Tin: Spoon batter into muffin cups, filling each about 2/3 full.


Bake: Cook for 18-22 minutes, or until a toothpick inserted into the center comes out clean.


Cool: Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.


Enjoy Your Muffins


Freshly baked muffins are always a treat. Enjoy these classic and blueberry variations for a delicious, homemade experience.