As avid travelers, we recently embarked on an adventure to Majorca, the largest of Spain’s Balearic Islands.

Our time there was nothing short of magical, with every day offering new discoveries and delights. From stunning landscapes to delicious local cuisine, Majorca has quickly become one of our favorite destinations.

Discovering Majorca's Natural Wonders

Our journey began with a visit to the Serra de Tramuntana, a UNESCO World Heritage site known for its rugged beauty. Hiking here was an absolute highlight. The routes range from easy walks to challenging treks, and the panoramic views of the island’s coastline and interior are simply breathtaking.

For those interested, the popular Torrent de Pareis Gorge hike is a must, though it's best suited for experienced hikers. For something more relaxed, a leisurely stroll through the scenic trails near Valldemossa offers equally stunning vistas without the strenuous effort.

We also explored the beautiful beaches Majorca is famous for. Playa de Palma, with its golden sands and clear blue waters, is perfect for a day of sunbathing and swimming. For a more tranquil experience, we ventured to Cala Formentor, a serene cove surrounded by pine forests. Both beaches are accessible year-round and free to enjoy, though parking can be a bit pricey—around €5 to €10 depending on the location.

Venturing into History and Culture

Our cultural explorations took us to Palma, the island’s vibrant capital. The Palma Aquarium, open from 10 AM to 6 PM daily (with tickets priced around €25 for adults and €18 for children), offers an impressive look at Mediterranean marine life. The interactive exhibits and diverse range of sea creatures kept us engaged for hours.

Another must-see is the beautiful town of Sóller, accessible by the historic wooden train from Palma. The scenic train ride, which lasts about an hour, provides an unforgettable experience through the island's lush landscapes. Tickets are approximately €30 round-trip, and the charming town itself, with its narrow streets and cozy cafes, is worth exploring.

Savoring Local Flavors

No trip to Majorca is complete without indulging in its culinary delights. We sampled traditional dishes like pa amb oli, a delightful bread topped with local olive oil, tomatoes, and cured meats. A hearty serving at a local tavern usually costs around €8 to €12. We also couldn't resist trying tumbet, a delicious Majorcan ratatouille of eggplant, peppers, and potatoes, often served as a side or main dish, priced around €10 to €15.

For dessert, ensaimada—a sweet, spiral-shaped pastry dusted with powdered sugar—was a favorite. We enjoyed this treat at a local bakery for about €2 to €4 per slice. Pairing it with a cup of café con leche made for the perfect afternoon pick-me-up.

Lykkers, our time in Majorca was filled with adventure, relaxation, and culinary delights. Whether you’re hiking through the dramatic landscapes of the Serra de Tramuntana, lounging on pristine beaches, or savoring delicious local dishes, Majorca offers an unforgettable experience for every traveler.

We highly recommend this beautiful island for anyone looking to immerse themselves in stunning scenery and rich cultural experiences. Happy travels!