We believe that many people have eaten a cookie with chocolate beans, the crispy texture with chocolate particles, very rich layers. The world's first chocolate bean cookie came from the United States in the nineteenth century, and quickly became the most popular food at the time. In 1937, Ruth Grave of Massachusetts added chopped chocolate to her butter cookies and accidentally baked a delicious chocolate soft cookie. Since then, housewives have refined the taste and texture of chocolate chip cookies to their liking, allowing it to gradually develop its own identity and become quite popular in American life.
When it comes to cookies, there shouldn't be anyone who doesn't like to eat them! The sweet and fluffy texture is simply delicious! In fact, the early cookies belong to the high sugar and high fat food, although delicious but still have an impact on the body! You should know that people now attach great importance to their bodies, the face of delicious but can not eat more food, will seem particularly difficult! After all, the face of food can not enjoy as much as possible is too painful! And we bring this homemade cookies today, in the premise of retaining the original taste, try to do low oil and low fat, so that we can eat happy and comfortable! Many families are faced with the problem of a child snacking indiscriminately, in fact, this is a nature, the taste of snacks is particularly good, children are unable to resist the temptation. Since mastering the practice of homemade cookies, children can not eat enough every time! The child said this is his favorite snack, fragrant and crispy, now the child never go outside to buy snacks!
Steps to make chocolate chip cookies
Ingredients: 100g butter, 120g flour, 30g powdered sugar, 1 small egg, 20g milk powder
Production method.
1, prepare 100 grams of butter, soften it first; soften it until your fingers can easily press down on it.
2, sieve 30 grams of powdered sugar, beat with an electric mixer until the color lightens and the volume becomes large.
3, whipped butter in 3-4 times into the egg mixture, whipped completely each time and then add the next; until all added.
4, then sieve in the low powder and milk powder.
5, mix evenly with a spatula; do not over mix; mix until there is no dry powder can be.
6, laminating bag in advance into the laminating nozzle, I used a 6-tooth laminating nozzle; if it is a disposable laminating bag, it is best to set 2 to prevent the bag squeeze broken; evenly squeeze him in the baking dish; oven preheated; upper and lower heat 180 degrees for 5 minutes, then turn 170 degrees for 15 minutes; the purpose of doing so is to first set the high temperature, and then turn the appropriate temperature to bake.
Finally, this super crispy original cookies are ready, bite crispy and delicious!
Just baked good taste chocolate cookies can not be eaten immediately after removal, one because the high temperature will burn the mouth; secondly, because the freshly baked cocoa cookies are crispy on the outside but wet and soft on the inside, so they need to be fully cooled to achieve a crispy texture.
