Green tea cake, with its subtle earthy flavor and vibrant color, offers a unique twist on traditional desserts.


Let's explore how to make this elegant and delicious green tea cake that's sure to impress!


Green Tea Cake Recipe


Ingredients:


- 1 ½ cups all-purpose flour


- 2 tablespoons matcha green tea powder


- 1 teaspoon baking powder


- ½ teaspoon baking soda


- ¼ teaspoon salt


- ½ cup unsalted butter, softened


- ¾ cup granulated sugar


- 2 large eggs


- 1 teaspoon vanilla extract


- ¾ cup milk


- ¼ cup sour cream


Directions:


Preheat Oven: Set your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.


Mix Dry Ingredients: Whisk together the salt, baking soda, matcha powder, baking powder, and flour in a bowl.


Cream Butter and Sugar: Cream the sugar and butter together until fluffy and light in a separate bowl. Beat in the eggs one at a time, followed by the vanilla extract.


Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the sour cream until the batter is smooth and well combined.


Bake: Pour the batter into the prepared cake pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.


Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.


Serve: Dust with powdered sugar or top with your favorite frosting, and enjoy this delicate green tea cake!


Conclusion


This green tea cake brings a unique, refined flavor to the table, making it a perfect treat for special occasions or everyday indulgence.