The food shared in this article is a dessert called wafer ice cream. Maybe many people are familiar with wafer biscuits. It has many flavors, it tastes sweet and delicious, and it tastes crispy. The wafer ice cream has the crispness of wafer biscuits on the outside, but the inside is ice cream.

It tastes cool and delicious, and is very suitable for summer. In the process of making, the wafer biscuits and ice cream are combined together, and the taste is also very flavorful.

Next, I will share with you the method of making wafer ice cream. The method is very simple. If you like it, you can learn to make it yourself at home.

You can put your favorite ice cream directly in the glass. You can use any flavor of ice cream, such as strawberry, vanilla, grape, or chocolate, coffee. Garnish with chocolate chips and wafer rolls on top. This is a very easy combination of wafer ice cream!

You can also try the following method, the experience of making will be stronger!

First of all, to make this wafer ice cream, the ingredients you need to prepare are: 200 grams of whipped cream, 120 grams of condensed milk, and 4 wafers. These are the ingredients that you can buy in the supermarket in your life, and then you can start made.

1. Put oil paper in the square mold. (If there is a square mold with a live bottom, then there is no need for oil paper.)

2. Cut the wafer biscuits in half from the middle, with the sandwich side up, and place them on the baking tray.

3. Pour the whipped cream into a water-free and oil-free container. Beat with an electric egg beater at low speed until light lines appear.

4. Add in condensed milk and mix well.

5. The ice cream liquid is delicate and smooth.

6. Pour the ice cream liquid into the mold and smooth it with a spatula.

7. According to the order in which the bottom wafer biscuits are placed, place the other half of the wafer biscuits correspondingly, and lightly cover the ice cream liquid.

Cover with foil and place in the refrigerator for at least 5 hours.

8. Take out the frozen ice cream and cut off the excess ice cream on the sides.

Step 8 can also be omitted if it is too troublesome, in order to make your ice cream look more beautiful.

Such an authentic wafer ice cream has been made. If you like it, hurry up and act.