Strawberries and cream are a natural pair. Together, they are very fascinating in terms of taste and appearance. Strawberry cake can be said to be one of the classics. White cream and red strawberries are the best match. They are extremely cute.
So here are some recipes for strawberry cake.
Strawberry Frozen Cheesecake: Prepare 300 grams of cream cheese, 8-10 strawberries, 150 grams of animal-based fresh cream, 80 grams of sugar, 30 grams of melted butter, 100 grams of crisp biscuits, 2 pieces of gelatin, 1 tablespoon of lemon juice, chocolate Moderate amount.
First, crush the biscuits, add melted butter, mix well, press into the bottom of the mold and freeze in the refrigerator until hard. The second step is to cut the strawberries in half, and soak the gelatin in ice water. Squeeze the soaked gelatin dry, and melt it in water. Step 3 Cut the cream cheese into small pieces, let it soften at room temperature or microwave for 30 seconds until soft, stir until there are no lumps, add sugar and beat well. Add lemon juice, mashed strawberries, melted gelatin and mix quickly. (Note: The gelatin can be melted after the fresh cream is beaten, and the melted gelatin can be added at the end to prevent the gelatin from solidifying when the fresh cream is whipped.) The fourth step is to beat the fresh cream to 7, add the cheese paste and mix well. Pour into the model and smooth the surface. Melt an appropriate amount of chocolate, put it in a squeezing bag, and squeeze it on the surface of the cake. The last step is to draw the lines. Put it in the refrigerator for 3 hours, it tastes better when frozen. Take out the mold and the delicious cake is done.
Strawberry Soufflé Sponge Cake: Prepare 4 egg whites, 5 egg yolks, 80g caster sugar, 42g low-gluten flour, Unsalted butter (butter) 42g, appropriate amount of fresh strawberries, appropriate amount of pure powdered sugar (for decoration), fresh cream 350g, pure powdered sugar 50g.
The first step is to line the baking sheet with baking paper. Use white newspaper for baking. The baking paper is 2 cm higher than the height of the baking sheet. Then melt the cream. Pour hot water into the bowl, put the small bowl with the cream in it, and heat it over water to melt the cream into a liquid. The second step is to prepare two bowls, one for egg yolks and one for egg whites. Whisk the egg yolks.
The third step is to take ten grams of sugar into the egg yolk bowl, and beat with a whisk until it is fluffy and white with a thick texture, and then beat the meringue. Beat the egg whites at medium speed until a large foam is formed, add the sugar three times, and beat until the soft and wet foam can be drawn with the whisk to draw the lines. Slowly pour the beaten egg yolk into the meringue, beat the egg Lift from the bottom, moving as slowly but gently as possible, until roughly combined, then use a spatula to mix thoroughly.
The fourth step is to sieve the low flour, and use a spatula to gently mix by cutting and mixing until no dry flour can be seen. Slowly pour the still warm melted cream onto the spatula, drizzle over the surface of the batter, and mix until fully incorporated. Pour the batter into the pan from a slightly elevated position and smooth it out with a spatula.
Preheat your oven to 200°C and bake for 12-14 minutes.
Once out of the oven, move the cake and the paper mold to a cooling rack, tear off the parchment paper on all sides to help dissipate heat, and let cool completely on a shelf.
Wash the strawberries and divide them into two bowls, put five in one bowl, cut off the stalks and use them as top decorations; in the other bowl, cut off the stalks and cut into small pieces for filling.
After the cake has cooled completely, line the surface with parchment paper and turn the cake over. Carefully and slowly tear off the bottom paper, replace with new parchment paper and turn it over again. Cut the cake into 16 pieces. Then pour the powdered sugar into the whipped cream and whip. Spread a layer of fresh cream on the cake, put diced strawberries, add fresh cream, and layer another cake slice, repeat the action of adding cream, strawberries, cream, and layer the third cake, and finally in Spread the whipped cream on the outer layer of the cake, put a strawberry on top, and sprinkle with powdered sugar to decorate. It's time to enjoy your strawberry cake.
